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Pastor Tom’s Beef and Broccoli Stir Fry
My family loves my Chinese food. Surprisingly I make great
Chinese food, and this one will be sure to be a hit!
1 ½ pounds of round steak or sirloin
1 Cup Chinese Oil *
1 ½ pounds Broccoli cut up
1
Carrot cut up
1 Medium Onion cut long ways
5 ounces Bamboo Shoots (drain and save the water)
5 ounces Baby Corn (drain and save the water)
Marinate steak for at least 5 minutes with a little soy
sauce, salt, water and 1 heaping teaspoon of corn starch.
Mix in a bowl:
1/2 cup Soy Sauce
1/2 cup water
1 tablespoon brown sugar
½ teaspoon five Chinese spice **
2 teaspoons corn starch
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Heat ½ Cup of Chinese Oil in wok until hot (one minute).
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Cook meat until brown. Do NOT overcook. Remove meat and set aside.
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Heat ½ Cup of Chinese Oil in wok until hot (one minute).
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Cook all the vegetables until soft.
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Add the meat to the vegetables and Soy Sauce mixture
and water from the bamboo shoots and baby corn.
Stir until sauce thickens a little (about 2 minutes)
*Chinese Oil. 1 cup oil—1/2 cup peanut/1/2 cup
vegetable or corn oil—1 tsp cilantro, 16 cloves garlic, ½ tsp Cayenne pepper
** Five Chinese spice is found in your Chinese section
in the supermarket.
By the way this is an original
recipe. Tell me what you think.
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